Blueberry Muffin Recipe
1/2 cup butter, softened
1 1/4 cup sugar
2 eggs
2 cups flour
1/2 tsp. salt
2 tsp. baking powder
1/2 cup milk
2 cups blueberries
3 tsp. sugar
Pre-heat over to 375 degrees. Cream butter and sugar until light. Add the eggs one at a time, beating well. Sift together flour, salt, and baking powder. Add dry mixture to the cream mixture, alternately with milk. Crush 1/2 cup blueberries with a fork and mix into batter. Fold in remaining whole berries. Fill large muffin cups. Sprinkle with sugar. Bake 20-30 minutes.
