Black Bean Corn Salad

This quick and tasty salad is great if you need to bring a dish to a picnic or gathering.

1 15 oz can black beans, drained 

4 cups corn

1 14.5 oz can diced tomatoes, drained (fresh would work great if you have them on hand)

1/2 cup add in's choped green pepper, red onion, etc... whatever you like. : )

Dressing~

1/2 cup vinegar 
1/2 Tbsp sugar
1/2 cup olive oil
1/2 tsp salt
1/2 tsp Italian seasoning
1/2 tsp basil

Cook the corn in a fry pan with a little water until just before tender, while the corn is cooking combine the dressing ingredients in a large bowl. Add drained beans, drained tomatoes, corn, and add in's. Serve right a way or chill.