Almost No Bake Grain Free Almond Crusted Cheesecake Cups

These are super simple to make, and super tasty too! You could put caramel or hot fudge sauce on top, or fruit... your possibility's are endless!

Crust~

1 cup almond meal (you can mix cashew meal with it too)

1/2 cup sugar

1/4 cup butter, melted

1/4 tsp almond extract

Filling~

16 oz cream cheese, softened

1 1/3 cups powdered sugar

1/2 Tbsp lemon juice 

1 1/2 Tbsp coconut milk (or what ever milk you drink)

Preheat oven to 325 F. Line 13 muffin holes with rapers, set aside. 

Combine all crust ingredients and mix until no dry almonds remain. Place two table spoons of crust in each muffin hole. bake in preheated oven for 5-7 min, or until edges just start to brown. Let cool.

Beat all filling ingredients in a large bowl for 1-2 min. Place two heaping table spoons of filling into cooled crust, spreed with spoon and refrigerate at least 1-2 hours. serve and enjoy!