Blueberry Upside Down Pound Cake Bread

Blueberry Upside Down Pound Cake Bread Recipe

 Ingredients 

2 sticks butter, plus more for pan

1/2 cup vegetable oil 

3 cups sugar

5 eggs 

3 cups all-purpose flour, plus more for pan 

1/2 teaspoon fine salt

1/2 teaspoon baking powder

1 cup milk

2 teaspoons vanilla extract

3 cups blueberry's

Directions~ 

Preheat oven to 325 degrees F.

With a mixer, cream butter and oil together. Add sugar, a little at a time. Add eggs, 1 at a time,  beating after each addition. Stir dry ingredients together in a bowl and add to mixer alternately with milk, starting with flour and ending with the flour. Mix in vanilla. Stir in blueberry's gently. Pour into greased and floured bread pans. And bake for 45-60 minuets or until a toothpick inserted in the center comes out clean. Let cool for 10-20 minuets and take out of pan flip upside down and there you have it blueberry upside down pound cake bread. Enjoy!

Original recipe was from Paula Deen, Mama's Pound Cake.