Pumpkin Bread ~ Pumpkin Muffins

3 cups flour

2 cups sugar

1 teaspoon baking soda

1 teaspoon salt

3 teaspoons cinnamon

1 15 oz. can of pumpkin (or 2 cups)

4 eggs lightly beaten

1 cup oil

1/2 -1 cup nuts, raisins, chocolate chips or craisins (optional)
1 batch streusel topping 

Directions~

Preheat oven to 350 degrees.

Combine flour, sugar, baking soda, salt, and cinnamon in a large bowl. Add pumpkin, eggs, and oil and stir only until dampened then add nuts, raisins, etc. 

Muffins~ Pour dough into sprayed muffin pans or muffin wrappers and bake in pre-heated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean.

Bread~ Pour dough into sprayed bread pans and bake in small bread pans (7 in. wide 3 in. long 2 in. tall) for 30-35 minutes or until a toothpick inserted into the center comes out clean. You can do bigger loaves but will take longer.