Blueberry Lemon Bread or Muffins

Ingredients~

2 cups flour 

1 cup sugar

1 tablespoon baking powder

1/2 teaspoon salt 

2 eggs 

1 cup half and half 

1/2 cup vegetable oil

2 teaspoons lemon extract 

1 tablespoon lemon juice (not real necessary but adds a bit more lemon flavor)

11/2 cups fresh or frozen blueberry's (you can use raspberry's for lemon raspberry bread.)

Directions~

 Preheat oven to 400 F. in a large bowl, combine flour, sugar, baking powder, and salt. Combine the eggs, half and half, oil, and lemon extract. stir into dry ingredients just until moistened. fold in blueberry's or raspberry's. 

Muffins~

spoon into 18 greased or paper lined muffin cups bake in preheated oven for 15-20 minutes or until a toothpick inserted in the center comes out clean.

Bread~ grease 2  71/2" by 4" bread pan. divide the dough evenly between the two pans. bake in preheated oven for 30-40 minutes until a toothpick inserted in the center comes out clean. let cool for a bit then take out of pans and cool completely.