Peanut Butter & Chips Cookies

(Makes about 24-30)

Ingredients~

1/2 cup butter

1 cup smooth or crunchy peanut butter

3/4 cup white sugar 

1/2 cup packed brown sugar

1 egg

1 tablespoon milk

1 teaspoon vanilla

1 1/2 cups all purpose flour 

3/4 teaspoon baking soda

1/2 teaspoon baking powder

1/8 teaspoon salt

1 cup peanut butter chips

1 cup chocolate chips 

more white sugar for rolling cookies

Preheat oven to 350 F. In the large bowl of a mixer, combine the butter, peanut butter, and both sugars. Beat until well blended and creamy. Add the egg, mix well and add the vanilla and the milk. Add the flour baking soda, baking powder and salt and mix into peanut butter mixture. Stir in both chips. Dough will be crumbly. Gather together about 2 tablespoons at a time and press into a ball and roll in white sugar. Place about 2" apart on a parchment paper lined baking sheet and press down lightly with your hand just enough to take away the rounded shape. Bake for 10-12 minutes or until just set. Cookies will not spread. Do not over bake. Allow to cool completely and the cookies will finish cooking. Enjoy!